All curries (especially those that came out of India) are traditionally consumed with spoons and forks. This savory dish welcomes all types of utensils, as long as you can finish the vegetables and the delectable sauce. Remember to pour over rice!
Yogurt is an excellent ingredient in the kitchen, and the more you practice yogurt in cooking, the more you realize that it is never just a nice snack. Learn more about how you can use Greek yogurt in curry today.
South Asian cooking has its special spices and techniques, and adding yogurt to curry is one of them. If you want to master authentic curries, it’s best to know the ins and outs of recipes, especially those that use unique ingredients.