This article discusses the occurrences of regular cheeses turning blue. It is safe to eat blue and soft-ripened cheeses made with certain molds. However, moldy cheese can still be harmful, so knowing which kinds to avoid is crucial.
This gorgonzola cheese is a traditional Italian cheese. It is made from the milk of cows that graze on natural food in the Lombardy and Piedmont region. It has a distinct look and flavor.