Cancer

Overconsumption of antioxidants, like those found in dragon fruit, has been linked to humans’ heightened risk of lung cancer. Vitamin E consumption is associated with a heightened risk of hemorrhagic stroke.

Dragon fruits are good for your heart and provide some health benefits; however, lung cancer research is scarce. Dragon fruit antioxidants help prevent cholesterol oxidation, threatening healthy blood vessels and increasing heart attack and stroke risk.

It is crucial to choose fruits suitable for the symptoms you are experiencing. For example, if you’re undergoing cancer treatment, eating nutrient-dense foods like dragon fruit can help ensure your body gets the minerals it needs to fight the disease.

Can cookware like pots and pans pose a risk to people? We take a closer look at the potential toxicity of cookware and how it can affect your health. We also look at the safest and most inert materials in cookware so you can make better decisions when buying.