Skillets are available on different materials like non-stick, enamel-coated, stainless steel, and well-known cast iron. Unlike the standard frying pan, skillets (specifically the cast-iron types) can simultaneously function as cookware and bakeware. This is because cast-iron skillets can endure extreme temperatures up to 700°F (371°C), which is twice as heat resistant as other cookware.
This is why cast-iron skillets are the go-to equipment for daily cooking needs. Skillet grill pans, also known as riffle pan, have ridges responsible for creating grill marks. Produce smoky, scorched flavor in the comfort of your home—by grilling foods inside your kitchen just by using your stovetop burner.
Emulate outdoor grilling while staying inside the comfort of your home with these recommended skills according to their affordability, budget-wise, and luxury.
Providing affordable yet reliable cookware, Lodge is a USA-based manufacturer focused on creating the best cookware for an American home. Their collection is a 10.5-inched cast iron pan that is ideal for creating the best appetizers, main course, and desserts. This pan has ridges that can rival outdoor grill marks. You can also use this cookware for different heat sources inside and out of your home.
Cleaning your pan is not intimidating as it is supposed to be. Since this cookware-bakeware is already pre-seasoned, the tiring task of seasoning pans is already taken care of. To maintain the overall quality of your cookware, you may follow these steps:
- Wash your cookware with mild dish soap in lukewarm water.
- Dry your cast iron skillet with a cotton-based cloth or lint-free paper.
- Rub your grill pan with a thin layer of flaxseed oil.
- Heat your pan until the cookware absorbs the oil.
- Let it cool completely before hanging in a dry place.
Cook your food straight out from the box since this product is already foundry seasoned. This means that the time-consuming seasoning process is already handled by the manufacturer, saving you enough time to prepare your meals in a jiffy. Cast-iron is already a dependable material that can resist heat completely.
Since this product is made with professional-grade cast iron, you can ensure that it is durable enough to sustain long-term cooking. Have the material fit for your budget while owning better cookware than aluminum and stainless-steel variants. Due to its acutely high melting point of 2000°F (1093°C), this pan could sustain long and straining hours inside the oven.
Added on this cast-iron grill pan are grill ribs that work as pan’s ridges. Besides providing the quintessential grill marks, it can also collect excess oils and liquids from your food, leaving it moist enough but not soggy to touch. The excess drippings can be collected without a mess with Lodge’s spill-proof construction.
Compared to aluminum, stainless steel, copper, and titanium, a cast-iron grill pan is considered the best cookware in providing the best heat distribution and retention. The improved version of the infamous Lodge Pre-seasoned Cast Iron Grill Pan, this 10.5-inch grill pan comes with a silicone handle.
This pan also has an improved seasoning method that can release the food in a gliding fashion. Improving the previous foundry seasoning, this version is seasoned with its advanced seasoning methods. This procedure involves a multiple-step process in which specialized seasoning oil is scattered through an electrostatic spray system.
The said machinery ensures that the oil is dispersed evenly and in generous amounts. Now coated with seasoning oils, this is baked with commercial-grade ovens at extreme temperatures. This creates better-seasoned pans that are fifteen times better than those seasoning made at home.
The detachable red silicone handler can perfectly fit any Lodge’s cookware, making it a versatile piece of equipment for your kitchen. As a heat-resisting material, silicone prevents unwanted burn marks by making a surface cooler to touch. It can also make lifting easier since it provides the necessary grip to prevent the pan’s content from spilling.
This square grill pan is multi-functional cookware used on sautéing, slow-cooking, frying, and grilling. Cook with your heart’s content with this pre-seasoned pan that can be used as soon as you’ve released it fresh from the box. Unlike fragile, standard-type skillets, this cast-iron pan is handy for cookware in your kitchen and your outdoor needs.
This should be hand washed with mild soap to retain the pan’s lifetime quality, or you may not use any chemicals. You may dry it completely with cloth, or you can heat your skillet until the water evaporates. While it is heated, you can add oils to maintain the pan’s original quality.
Le Creuset has been keeping the French culture of creating cookware and cutlery since 1925. This signature enameled cast iron can provide that luxurious cookware from one of the world’s leading brands. This skillet grill is considered the best skillet grill compatible for your stove range.
The grill pan’s ridges are responsible for providing grill marks responsible for releasing charred, smoky flavor. This also makes the pan more stick-proof since it provides lesser surface tension for the food to stick. Fat and oil consumption can be reduced completely with this cooking method.
Additional protection for your cookware is doable, thanks to its specialized satin black finish. This regulates this skillet grill’s oil content, reducing the time needed for re-seasoning your pans further. The abrasive interior provides a natural patina, an element responsible for the cookware’s improved searing and frying properties.
Le Creuset cast-iron skillet can be used not only on your gas range but also on other heat sources like electric cooker, conduction oven, wood, and outdoor grill. Extra precaution is needed when this skillet pan is used on a glass-type induction cooker. Lift your pan instead of sliding it to prevent scratching your pan and glass.
Hand washing your signature skillet grill by Le Creuset will prolong this cookware’s overall durability and shelf life. You can clean your pan by scrubbing your cast-iron grill with a scouring pad soaked in mild soap, or you may discard using it. The harsh chemicals found on soap may strip away the pan’s natural oils, reducing its luster and non-stick properties.
Dry the skillet grill with a cloth, or you can heat your pan until the liquid is already evaporated. Do not air-dry your cookware to prevent the liquid from oxidizing your precious cookware. Dishwashing is also not recommended for this skillet.