Dutch ovens are the stars of any kitchen because of their durability and versatility.
The original Dutch oven will always be made of cast iron. Cast iron provides superior, no-fuss durability even with the highest cooking temperatures, and the more you use your pre-seasoned cast iron cookware, the more the seasoning improves.
This is why manufacturers always say people should use their cast iron cookware frequently, as the heat and continuous use greatly improve the finish and seasoning, which improves the Dutch oven’s overall performance.
Lodge Enameled Cast-Iron Dutch Oven
As the leading brand of cast-iron cookware, Lodge has moved to upgrade their classic designs with high-quality enameled versions that will complement the modern kitchen with their beauty, durability, and versatility.
This model holds six quarts, which is ideal for three to five servings of most recipes. This is a metal-lidded design with a durable stainless-steel knob for better performance in the oven.
The handles are also looped smoothly for a better grip, so your Dutch oven is to grab and go. If you have been looking for a convenient model for cooking, food storage, and serving, Lodge excels with cast Dutch iron ovens of that make.
What makes Lodge cast iron cookware exciting is it has always been particularly efficient in retaining heat and distributing heat as you cook, which is essential if you are slow-cooking, braising, or deep-frying.
Those who have never used a Dutch oven before with deep-frying will be surprised about how efficient this cookware can be.
Since the heat distribution is even, there won’t be inconvenient hotspots on your Dutch oven, and you won’t accidentally burn your fried chicken or any other meat you are frying as a result. Keep in mind that this is an enameled cast-iron Dutch oven.
What that means is that the interior of this thick-walled pot has been lined with vitreous glass, and the vitreous glass provides a level of nonstick performance to the Dutch oven.
While no enameled cooking pot will ever be 100% nonstick in all conditions, low-temperature cooking in this pot will be nonstick, and you won’t have to worry about chicken skin pork sticking to the bottom as the cookware distributes heat throughout the oil or stew.
Amazon Basics Enameled Cast-Iron Dutch Oven with Cover
Amazon Basics has surprisingly come up with a strong line of modern Dutch ovens, and this model is available in four colors and several capacities, too.
The 4.3-quart version is excellent for smaller homes with one to three members, while the six-quart and 7.3-quart versions are best for larger families or for serving food to larger groups.
Amazon Basic’s cast-iron Dutch oven is 100% oven-safe and has a round form factor with a slightly narrower base compared to others, where the base of the Dutch oven is emphasized more than the height of the walls of the Dutch oven. Â
This Dutch oven has a fitted, cast-iron lid that perfectly fits the pot’s lip, and can the cookware can safely withstand cooking temperatures of up to 400°F/204.44°C.
One of the strongest features of cast-iron Dutch ovens is their innate ability to capture, distribute and retain heat. Unlike other kinds of metals, where most of the heat is concentrated where the heat source is pumping the cooking heat, cast iron distributes the heat throughout the vessel to provide a superior cooking experience.
This is why the manufacturer always asks its customers to use hot pads when handling this type of cookware because if the base or bottom of the Dutch oven is very hot, chances are, the handle and the walls of the pot are equally just as hot.
There is no comparison between a cast-iron Dutch oven and regular pots, the range of heat is completely different. On the bright side, Amazon Basics has figured in a super-efficient and super-safe looped grip that makes it possible for anyone to safely lift and carry the Dutch oven wherever it needs to be.
Crock-Pot Artisan Enameled Cast-Iron Dutch Oven (7 Quarts)
Crock-Pot will always have a place in the pantheon of great cast-iron and slow-cooker manufacturers, mainly because they have been producing slow-cooking cookware for decades.
The brand name is synonymous with slow-cooking, and they began in the market with really durable cookware that has simple yet effective mechanical heating mechanisms and controls.
Currently, the brand is offering either round or oval Dutch ovens with handles and lids, and they have done away with silicone knobs because these don’t do so well in the oven. Should you have that kind of knob on one of your older Dutch ovens, we recommend simply removing the knob before putting the Dutch oven in the oven, so you don’t end up melting it.
As for the form factor of the Crock-Pot artisan cast-iron Dutch oven, it’s really up to you. The oval Dutch oven offers more vertical wall height, and they’re easier to stack in the fridge if you are a fan of putting cookware in the fridge since Dutch ovens can be technically used for food storage and serving.
The round Dutch ovens have more flat-bottom space, and it may be easier to stir the food when you are cooking. But then again, what determines the capacity of a Dutch oven is the actual capacity, so if you need to serve more people, it won’t be up to the shape but the capacity.
A seven-quart version of this pot will always hold more stew and ingredients than the five-quart version, regardless of the shape. Crock-Pot also provides twelve colors for the modern kitchen so that you can pick and match your new Dutch ovens with your existing cookware and dinnerware.
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